Estrella Damm Presents Gastronomy Congress
The event featured world-renowned chef Joan Roca from last year’s World’s 50 Best Number 2 Restaurant El Celler de Can Roca, alongside an all-star line-up of international chefs that presented a live cooking demonstration on stage.
At the event, each world-renowned chef took guests through a cooking demonstration of one of their signature dishes including Albert Adrià with Almeja En Salsa China Y Ensalada De Algas. Jock Zonfrillo used indigenous Australian ingredients with his standout dish Magpie Goose, fermented native elderberries, smoked potato & leek, Virgilio Martínez wowed the crowd with Potatoes at 4,000 mts, finishing with Joan Roca who created Estrella de mar. The event was hosted by well-known foodie and journalist Alice Zaslavsky.
Guests included Australian chefs Scott Pickett and Jacques Reymond, with the night finishing off with tapas and Estrella Damm for all to enjoy.
Photographs by: Estrella Damm