We Can’t Wait for Ubud Food Festival 2017!
The Urban Artisan, chef Fernando Sindu collaborates with Chef Erwan Wijaya from Alila Ubud to do a special 5-course dinner experience entitled: Contemporazing Culinary Tradition.
Imagine stunning dishes such as seared prawns with sweet corn, chayote, pickled bean sprouts, tamarind dressing and crispy lemon basil.
Saturday, May 13 at Alila Ubud
Book your tickets now:
@ubudfoodfest – BOOK NOW!