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Soul Food from Seoul

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The Westin Jakarta is bringing the ultimate taste of Korea to Jakarta, in an event titled Food for The Seoul. Guests are invited to enjoy innovative and exciting Korean culinary style brought by Chefs Hwang Hae Seong and Kim Dae Jin from JW Marriott Seoul at Seasonal Tastes.

From March 16 to 26, relish the delectable Korean food such as Bibimbap, Korean Barbeque and many more at only Rp 398,000++/person for Lunch and Rp 448,000++/person for dinner.

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Hwang Hae Seong, or Charlie Huang, has been at JW Marriot Seoul since 2011. After graduating from MIFAFF (Ministry for Food, Agriculture, Forestry and Fisheries) Korean Culinary Chef Program, Hwang Hae Seong has received some appreciations from Korea Chefs Association and JW Marriot Seoul. He had also won Bronze medal at International event, Hongkong Culinary HOFEX at 2011, in category of Gourmet Challenge Team.

Kim Dae Jin had been in culinary industry for 18 years with a license in Korean Cuisine. The graduate of Eulji University led the Korean food promotion at Reinassance Beijing Hotel successfully in 2014. Starting from December 2013, he has been at JW Marriott Seoul as main Korean kitchen demi chef de partie.

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The Westin Jakarta
Jalan H.R. Rasuna Said Kav.C-22 A, Jakarta
T: +62 21 27887788
www.westinjakarta.com
Facebook: thewestinjakarta
Twitter: @TheWestinJkt
Instagran: @thewestinjakarta
Photographs: The Westin Jakarta



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