Monthly Archives: Jan 2017
People

FoodieS at Qubeland 2016

Lion Haloho 31 Jan 2017

As one of the most prominent content creators on the digital content platform Qubicle, FoodieS joined the fun festival Qubeland 2016 in December.

On The Pass

Opening Your Taste with EUROPEAN CHEESE

FoodieS 31 Jan 2017

For a second time, Centre National Interprofessionnel de l’Economie Laitière (CNIEL) with support from the European Union held “Open Your Taste with European Cheese” campaign in Indonesia.

On The Pass

CREAM OF EUROPE Goes to Campus

Lion Haloho 31 Jan 2017

As part of Cream of Europe campaign, a workshop was held at Podomoro University in Jakarta on Dec. 9, 2016, featuring Chef Gerald A. Maridet.

People

Lets Go Hog Wild with CHEF BRUNO

FoodieS 31 Jan 2017

Bruno Fortin, Head Chef of Hog Wild with Chef Bruno, shares his long-life campaign of presenting the innate deliciousness of freshest, quality ingredients.

On The Pass

LEWIS & CARROLL Launches Dessert Lab

FoodieS 31 Jan 2017

Lewis & Carroll artisanal tea blender has created a new division with Chef Grace Dharmawan called Lewis & Carroll Dessert Lab with the vision to create only the most innovative and finest handmade desserts.

On The Pass

ST ALi Jakarta Rolls Out Spring-Summer Menu

FoodieS 31 Jan 2017

The local branch of one of Melbourne’s best one of the best coffee shops and roasters has launched their new seasonal menu.

On The Pass

TSUTA: Michelin-starred Ramen

Tatu Hutami 31 Jan 2017

In the exclamatory words of Benjamin Franklin: “Nothing ventured, nothing gained!” Tsuta Ramen proved to be an experience worth having.

Food

HAPPY HEALTHY MEALS

FoodieS 31 Jan 2017

From granola and almond milk to farmers’ market traders and street food vans, recent years have seen a sharp surge in small healthy food businesses in Indonesia with a focus on well-sourced high quality ingredients and personal service. We introduce you to a select few.

Food

Food and Family at TIEN CHAO

FoodieS 31 Jan 2017

Tien Chao wants to connect the past to the future by marrying traditional Chinese fare with contemporary style and local ingredients. But for Eric Lau, Tien Chao is more than just the food but also family reflection.

People

Chef Chai’s CHINESE NEW YEAR CELEBRATION

Divya Pridhnani 31 Jan 2017

For Executive Chinese Chef Christopher Chai of Shangri-La Hotel’s JIA restaurant, celebrating Chinese New Year has become a telescopic childhood memory that he still holds dearly to his heart.

People

RATIONAL’s Expert Kitchen Session with Chef Sandra Johan

FoodieS 31 Jan 2017

Chef Sandra Djohan hosted an afternoon tasting session introducing an eating experience of French-Indonesian fusion dishes through innovative technology by RATIONAL.

On The Pass

InterContinental Jakarta MidPlaza Shares the Christmas Spirit

FoodieS 31 Jan 2017

InterContinental Jakarta MidPlaza held a Christmas Tree Lighting event in a gift-giving ceremony and program for children in need.