FROZEN FESTIVITY

Christmas is the best time in the year to gather the whole family and get indulged with numerous delicious foods. Everyone has their own favorite holiday meal or treat, but there is an all time favorite for the whole family, ice cream! From kids to the elderlies, there is always room for this creamy goodness.

Christmas is the best time in the year to gather the whole family and get indulged with numerous delicious foods. Everyone has their own favorite holiday meal or treat, but there is an all time favorite for the whole family, ice cream! From kids to the elderlies, there is always room for this creamy goodness.

ESKIMOMO ADDS to the joy of this holiday by presenting two special Christmas edition ice cream. Like every other Eskimomo’s innovative creations, these special ice cream flavors are de-constructed version of popular food items.

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For this year’s Christmas, the Eskimomo ice cream artisans duo Gupta and Primo explored different flavors that are commonly found in Christmas menu, such as chocolate, berries, custard, and spices, and incorporated them to two delightful unique creations, the White Chocolate Raspberry ice cream and Eggnog semifreddo.

White Chocolate Raspberry ice cream is a wonderful harmony of white chocolate ice cream and macerated raspberry. The two components beautifully blend to create sweet, nostalgic taste. The tangy and fresh macerated raspberry perfectly balances the flavor of the sweet and velvety white chocolate. It also creates pale scarlet streaks on the white ice cream, a pretty resemblance to the snow and Christmasy colors.

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Meanwhile the Eggnog semifreddo is a creative interpretation of the holiday special drink. Eskimomo transforms Eggnog – which is commonly made by mixing milk, fresh cream, vanilla, nutmeg and eggs – into semifreddo, which is a smooth, soft mousse-like frozen dessert. This Eggnog Eskimomo-style has luxurious creamy flavor with a hint of nutmeg. Served with chocolate shavings, this special sweet treat will definitely enliven your Christmas.

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Written by FoodieS Photographs by Dennie Ramon December 8, 2016.

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