Chef Enrico Bartolini at Shangri-La Hotel, Jakarta

Shangri-La Hotel, Jakarta took part in the excitement of the acclaimed Shangri-La International Festival of Gastronomy by presenting the Two-star Michelin Chef Enrico Bartolini, who traveled from Devero Restaurant in Milan, Italy to showcase his unique menu at Rosso, the hotel’s Italian restaurant, from 25 to 29 October 2016.

Shangri-La Hotel, Jakarta took part in the excitement of the acclaimed Shangri-La International Festival of Gastronomy by presenting the Two-star Michelin Chef Enrico Bartolini, who traveled from Devero Restaurant in Milan, Italy to showcase his unique menu at Rosso, the hotel’s Italian restaurant, from 25 to 29 October 2016.

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THE FESTIVAL celebrated an illustrious line-up of 12 chefs at 11 Shangri-La hotels. The 12 chefs –three of whom have restaurants listed in The World’s 50 Best Restaurants– headlined Shangri-La’s culinary event.

The festival was on its second running since its first inception in 2015 and was simultaneously launched at 11 of the group’s hotels in 10 cities: Beijing, Hong Kong, Jakarta, London, Manila, Paris, Taipei, Tokyo, Shanghai, and Singapore.

Returning to the gastronomy festival for the second year, Chef Enrico presented his flawlessly executed contemporary classic cuisine that is inspired by the past and present. His dishes are intensely flavored and aesthetically perfect for photography. Born in 1979 and brought up in Pescia, in the province of Pistoia, Enrico is lauded by food and wine critics as one of Italy’s most talented young chefs.

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He received his first Michelin star when he was just 29 and his second at 33. Along with three Gambero Rosso forks and three L’Espresso Guide chef hats, the stars sealed his reputation as an internationally renowned chef.

“I want to pay respect to our historical tradition. I want to support the tradition, so it can continue and evolve. The way I see it, with modern technology and method, we can conserve the recipes and flavors but present them in different form and color. It’s a contemporary classic approach to food,” Chef Enrico shared.

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Enrico honed his culinary craft across Europe under world-class masters, such as Carlo Petrini, Mark Page and Massimiliano Alajmo, before taking up creative direction of Le Robinie Restaurant. Since 2010, he has been at the helm of the Devero Restaurant and Dodici 24 Quick Restaurant in Cavenago di Brianza, near Milan.

Ever enterprising and imaginative, Enrico has collaborated on a variety of culinary projects, including partnering with Krug Champagne on its ‘pop-up’ restaurant in Italy, developing a menu for first-class travellers on the airline Emirates, launching a line of beers with the Angelo Poretti Brewery and working with fashion brand Hermes to create dishes for its collection launch in Milan. In 2014, Enrico developed the menu for Hong Kong’s first regional Italian concept restaurant called Sepa.

SHANGRI-LA HOTEL, JAKARTA
Kota BNI
Jalan Jendral Sudirman Kav. 1
Jakarta
T: +62 21 29229999
Instagram: @shangrilajkt
Twitter: @ShangriLaJKT
www.shangri-la.com/jakarta


Written by FoodieS Photographs by Dennie Ramon November 6, 2016.

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