St. Regis Bar Langkawi

You can now enjoy the world’s most rare and exclusive wines over a sparkling white-sand beach, swaying palm trees, and the glistening turquoise Andaman Seaat The St. Regis Langkawi.

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You can now enjoy the world’s most rare and exclusive wines over a sparkling white-sand beach, swaying palm trees, and the glistening turquoise Andaman Seaat The St. Regis Langkawi.

SOPHISTICATED IN design and inviting in ambience, The St. Regis Bar at The St. Regis Langkawi boasts a curated collection of wines and spirits, where you can choose from a fine selection of over 190 premium spirits, 200 wines and Cuban cigars. Decanter is housed within The St. Regis Bar; graced by crystal globe fixtures illuminating a traditional bar as well as a resplendent tiered chandelier crowning a separate lounge with plush seating and a team of sommeliers ready to give recommendations from the assemblage of traditional and exclusive vintages.

Head Sommelier Jan Kuebler is a graduate of the prestigious Court of Master Sommeliers, where he achieved his Professional Sommelier Diploma and brings to The St. Regis Langkawi his enormous knowledge of all aspects of the industry, which includes cigars, spirits and beer, as well as wine and winemaking.

Jan has a deep love and understanding of the Burgundy and Bordeaux regions and the exclusive selection at Decanter reflects this with over 1,000 bottles of traditional and exclusive vintages in the wine cellar, including some of the rarest Burgundies in the world.

“The wine list is constantly adapting to the tastes of customers, global wine trends and availability of the world’s finest bottles,” Jan says. He also says that he is particularly sensitive to the requirements of the extremely sophisticated and knowledgeable wine lovers who stay at The St. Regis Langkawi.

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Jan has selected some of the great wines for the Decanter cellar, including a 1999 Richebourg Grand Cru Domaine de la Romanée-Conti and a 1990 Château d’Yquem Premier Cru Supérieur. Also from the selection, the 2010 Château Mouton Rothschild, 1er Grand Cru Classe Cabernet Sauvignon, Merlot, Cabernet Franc & Petite Verdot and 2000 Château Petrus Magnum are among the world’s most sought after and expensive bottles.

The wine list includes a selection of champagnes from Dom Perignon, Salon and Louis Roederer, including a 1996 Cristal. Here, guest can enjoy the ceremony of champagne sabering as their favourite vintage is opened in the most extravagant way.

The St. Regis Bar’s tantalizing array of cocktails—including the Lang Mary, the signature interpretation of The St. Regis Bloody Mary tradition—is certain to please both connoisseurs and eclectic tastes. Each evening a mobile bar station presents the opportunity to create your own bespoke version of a gin and tonic, crafted to order from a selection of 10 botanical gins, rare infused bitters and dried fruits.

Thirsty yet?

THE ST. REGIS BAR AND DECANTER
AT THE ST. REGIS LANGKAWI
Jalan Pantai Beringin, 07000 Langkawi, Malaysia
T: +60 49606666
Facebook: stregislangkawi
IG: @thestregislangkawi
Twitter: @langkawistregis
www.stregislangkawi.com


Written by Andre Arditya August 26, 2016.

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