Monthly Archives: Aug 2016
Food

CHEF MAX’s HEALTHY PLATE

Yosua Yanuard 27 Aug 2016

Max Mandias from Burgreens is known his healthy and vegetarian way of life. He shares with us a couple of particular ingredient that stole his heart.

Food

Spice-up Your NEGRONI

Andre Arditya 27 Aug 2016

This month The Dharmawangsa adds a new concoction to its repertoire of Indonesian flavor-inspired cocktails: Roedjak Negroni.

Food

Genki Sushi’s CULINARY WAY

Andre Arditya 27 Aug 2016

Takashi Hoshito, the CEO and COO of the worldwide chain of sushi restaurant Genki Sushi Co, shares the franchise’s history and Japanese food.

People

HAPPILY EVER AFTER

Jed Doble 27 Aug 2016

Max and Happy’s fairy tale didn’t just end in happily ever after, the next chapter sees them opening Happy Chappy.

Food

Miss Foodie: MARIA RAHAJENG

Divya Pridhnani 27 Aug 2016

Brains, beauty and a big appetite are what best describes E! News Asia Host, Blogger and crowned Miss Indonesia 2014, Maria Rahajeng.

Food

Chef Agung Gede’s IMAGINATION EXPLORATION

Jed Doble 27 Aug 2016

Executive Chef Agung Gede works behind the scenes of the iconic Kayuputi restaurant of the St. Regis Bali Resort, treading the thin line between fine and culinary arts.

Food

The Terrific TERASI

Divya Pridhnani 26 Aug 2016

Like many Indonesians, JW Mariott Hotel Jakarta’s Executive Sous Chef Suyitno grew up with the omnipresent terasi (fermented fish paste). He offers a modern way of utilizing with the tasty ingredient.

Food

JAMU, The Elixir of Life

Divya Pridhnani 26 Aug 2016

If diseases come naturally, then so must the cure, hence, came along jamu – a traditional Indonesian medicine and holistic remedy that uses pure, unprocessed natural herbs that are simple, inexpensive and widely available in the region.

Food

Unearthing Torch Ginger

Divya Pridhnani 26 Aug 2016

Having experienced about a decade of the culinary world at several world-class hotels and restaurants in exotic destinations like Dubai and Lebanon, Fairmont Hotel’s Executive Sous Chef Edi Pancamala has brought his expertise back home.

Food

Bumbu Kacang: LET’S GET NUTS

Divya Pridhnani 26 Aug 2016

One of the traditional characteristics of Indonesian cuisine is the popular use of peanut sauce, bumbu kacang, in many local signature dishes. The notable concoction reveals a delicate balance of sweet, spicy and savory flavors, making it a favorite combination to an array of dishes; either as a dip, a generous dressing or simply for seasoning.

Food

Reimagined Favorites: Ardika’s Dessert Creations

Andre Arditya 26 Aug 2016

Always wanting to come up with dishes that are out of the left field, Ardika D. Tjandra accepted FoodieS challenge to re-imagine and recreate some of the most beloved Indonesian dessert.

Food

SANGSAKA

Jed Doble 26 Aug 2016

Sangsaka has the whole island buzzing with its fresh take on traditional Indonesian flavors. We speak with chef-owner Kieran Morland and discover why.