Monthly Archives: Aug 2016
Food

CHEF MAX’s HEALTHY PLATE

Yosua Yanuard 27 Aug 2016

Max Mandias from Burgreens is known his healthy and vegetarian way of life. He shares with us a couple of particular ingredient that stole his heart.

Food

Spice-up Your NEGRONI

Andre Arditya 27 Aug 2016

This month The Dharmawangsa adds a new concoction to its repertoire of Indonesian flavor-inspired cocktails: Roedjak Negroni.

Food

Genki Sushi’s CULINARY WAY

Andre Arditya 27 Aug 2016

Takashi Hoshito, the CEO and COO of the worldwide chain of sushi restaurant Genki Sushi Co, shares the franchise’s history and Japanese food.

People

HAPPILY EVER AFTER

Jed Doble 27 Aug 2016

Max and Happy’s fairy tale didn’t just end in happily ever after, the next chapter sees them opening Happy Chappy.

Food

Miss Foodie: MARIA RAHAJENG

Divya Pridhnani 27 Aug 2016

Brains, beauty and a big appetite are what best describes E! News Asia Host, Blogger and crowned Miss Indonesia 2014, Maria Rahajeng.

Food

Chef Agung Gede’s IMAGINATION EXPLORATION

Jed Doble 27 Aug 2016

Executive Chef Agung Gede works behind the scenes of the iconic Kayuputi restaurant of the St. Regis Bali Resort, treading the thin line between fine and culinary arts.

Food

Reimagined Favorites: Ardika’s Dessert Creations

Andre Arditya 26 Aug 2016

Always wanting to come up with dishes that are out of the left field, Ardika D. Tjandra accepted FoodieS challenge to re-imagine and recreate some of the most beloved Indonesian dessert.

Food

SANGSAKA

Jed Doble 26 Aug 2016

Sangsaka has the whole island buzzing with its fresh take on traditional Indonesian flavors. We speak with chef-owner Kieran Morland and discover why.

Food

Indonesian Food Experience at THE WARUNG

Jed Doble 26 Aug 2016

The Warung at Alila Villas Uluwatu has consistently delighted diners with its wholesome authentic Indonesian cuisine, served alongside stunning clifftop views across the Indian Ocean. Its experience is now enhanced and restyled, transforming beyond a great place to eat into a must-visit culinary destination for local and international foodies and tourists as well as acclaimed chefs.

On The Pass

GIANLUCA’s New Island Adventure

Jed Doble 26 Aug 2016

Chef Gianluca Visciglia has left the chaos of Jakarta and has moved to the idyllic island of Lombok. He invited us over to share his new island adventure.

On The Pass

The Afternoon Soiree with KØKKEN+

Rian Farisa 26 Aug 2016

The collaboration between two couples, Askar & Scarlete with Alfred & Jeslin, led to the inception of a lifestyle concept store called Køkken+. It marks a new chapter of urban lifestyle exploration. Our first encounter was at a memorable afternoon soiree recently. Here’s the story.

On The Pass

The Inaugural 2016 Michelin Guide Singapore

FoodieS 26 Aug 2016

Michelin has officially released the full selection of its 2016 Michelin Guide Singapore, the inaugural edition for the city-state and the Michelin Guide’s only Southeast Asian publication.