SHOPPING CART – A CUPPA NOODLES

Since Nissin revolutionized the invention of the cup noodles in 1971, the world just can’t get enough of its wonders even until this very day. Whether you are lazy to go out for the real deal or stuck at the office doing overtime, these cup noodles are a hit every time. Here is a small list for you to try.

Since Nissin revolutionized the invention of the cup noodles in 1971, the world just can’t get enough of its wonders even until this very day.  Whether you are lazy to go out for the real deal or stuck at the office doing overtime, these cup noodles are a hit every time. Here is a small list for you to try.

MYOJO CHICKEN FLAVOUR
There’s a reason why a wide, round cup noodle is more satisfying. Personally, it feels bigger and this particular flavor is very friendly to the Indonesian palate. Yup, it tastes like our usual instant noodles with chicken flavor, but with just the right amount for the savory taste and topped with real cabbage, fishcakes, carrots, chilies, and spring onions.

KOKA LAKSA SINGAPURA FLAVOUR

koka
Branded as an instant noodles with no MSG added, Koka’s Singaporean laksa deserves bigger recognition here in Indonesia. The strong coconut and seafood flavors found in this generous portion of cup noodles constitute what people would expect from even real laksa taste. Top the experience by adding shrimps, peas, coriander, and chili flakes – all included.

MIE SEDAAP RASA SOTO
Dubbed as the strongest competitor

mie-sedap

of Indofood’s products, Mie Sedaap has a way to sway even the hardcore fans of Pop Mie and Indomie. This one has a flavor to be reckoned with, much like your favorite soto ayam; especially with the addition of koya (the flavorful powder that thickens the soup), the subtle lime flavor, and topped with vegetables and bal-bal (soybean balls).

MI ABC RASA GULAI AYAM PEDAS

mie-abc
As one of the bastions of Selera Pedas lineup, the chicken curry flavor is a must try for those who want to seek something specific from Indonesian cuisine. Other than the flavorful concoction of the seasonings, it is also made complete with the availability of chilies and chili oil to make your spicy experience hearty.

NEWDLES RASA DAGING SAPI PEDAS

newdles
From the inventor’s lineup, Newdles began with fried noodles years ago and has evolved with other flavors and the soup version as well. This one, that we love so much, has a comforting flavor of a beef soup with vegetables and a challenging degree of spiciness that will make you keep up until the very last bite.

POP MIE RASA BASO

pop-mie
Yes! This is the classic taste that Indonesians cannot resist and on par even with the famous chicken flavor. Pop Mie sets the boundaries on where local instant noodles should compete in terms of flavor standards and the size as well. While it may not be as big as those coming from neighboring countries, the evergreen meatball soup flavors will always make you miss the homeland wherever you are.


Written by Rian Farisa Photographs by Rian Farisa July 1, 2016.

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