Monthly Archives: Jun 2016
Food

CHEF ANDRIAN’S FOOD AFFAIR

FoodieS 21 Jun 2016

Andrian Ishak is known for deconstructing traditional Indonesian food in the most unorthodox way at his restaurant. However, there’s one popular traditional dish the chef will never want to reinvent.

Street Food

CIKWO

Rian Farisa 21 Jun 2016

If you are curious about what Bandar Lampung has for its authentic cuisine, then Cikwo is where to head next.

Food

NASI AYAM BETUTU PAK SANUR

Rian Farisa 21 Jun 2016

Ubud has many hidden nasi ayam joints that you need to try from time to time. However, let’s start with one of the most iconic – Nasi Ayam Betutu Pak Sanur!

Food

Chef PATRICK MAURIN

Rian Farisa 21 Jun 2016

The outstanding career of this French chef for the past thirty years brought him back closer to Indonesia than ever. So, what’s the story behind the love affair with this country? Let’s introduce you Patrick Maurin.

Food

Richard Suter: Heart in The Kitchen

Andre Arditya 21 Jun 2016

Richard Suter, General Manager of Sheraton Grand Jakarta, has risen through the ranks, starting as a chef before gradually given more and more responsibility. Even so, Richard still have his heart in the kitchen.

Food

LUKE’s BALI

Jed Doble 21 Jun 2016

Chef Luke McLeod of The Legian Bali is quiet and timid at first, but once he starts talking about food, it will be hard to get him to stop.

Food

Chef Degan’s GADO GADO

Rian Farisa 21 Jun 2016

Chef Degan proudly shows how to make a beautiful, avant-garde gado gado.

Food

HOW YOSHIHIRO NARISAWA Puts Sustainability in Gastronomy

FoodieS 21 Jun 2016

The word ‘sustainability’ was becoming a trend when it was first appeared in 2006. Back then almost every field of life that we know of would like to be sustainable, thus standards to achieve sustainability were created.

People

JOAN ROCA 15 Minutes with The No. 1 Chef in the World

FoodieS 21 Jun 2016

People often asked how I feel when I meet and interviewed big personas like celebrities, designers or chefs. To be honest, it is never been easy. I often feel nervous and worried of not getting enough interesting material for the article. This similar feeling was definitely there when I have to interview Joan Roca during Madrid Fusion Manila event recently.

Food

Traditional Eid-al Fitri Dishes

Divya Pridhnani 21 Jun 2016

Eid-al Fitri is a celebration that commemorates the end of fasting in the month of Ramadhan. Families, friends and relatives gather on this very day to share gifts, pleasantries and most importantly, food.

Cover Feature

STAY PRODUCTIVE While Fasting

Divya Pridhnani 20 Jun 2016

So you have prepare yourself with fortified Sahur meal, but now comes the real challenge of self-discipline. Two of the most common challenges to deal with during Ramadhan are hunger and fatigue.

Food

Dawn BOOSTERS

Divya Pridhnani 20 Jun 2016

During the fasting month, sahur is the most critical meal of the day that will help your body to maintain energy, remain hydrated and withstand hunger from dawn till dusk. It is paramount to start sahur with enough water for long term hydration before preparing a meal that is high in protein, fiber, sugar and complex carbohydrates.